A unique Kannada dish; Steamed batter cakes made with the combination of rice, urad dal, poha or sabudana

Steamed lentil cakes tossed with idli podi ( a spiced lentil powder) and ghee.

Steamed lentil cakes served with sambar which is a lentil-based vegetable stew cooked with dal.

Steamed lentil cakes served with rasam prepared using tomatoes and tamarind paste as base and with the addition of rasam powder.

Small-sized steamed lentil cakes served with spice powder made of roasted grams and other mild spices.

Crispy deep fried savoury food made of lentils and resembles a donut.

Vada served with sambar which is a lentil-based vegetable stew cooked with dal.

vada served with rasam prepared using tomatoes and tamarind paste as base and with the addition of rasam powder.

Vada or lentil fritters drenched in creamy yogurt sauce and topped with sweet and spicy chutneys.

Popular south Indian breakfast cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

Crispy, fried fluffy snack made with all-purpose flour and yogurt batter.

A combination of chole (chick peas) masala and bhatura, a fried bread made from all-purpose flour.

South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy and served with hot pooris.

A combination of chickpeas masala (channa masala) served with fried bread.

Ball shaped dumplings made with fermented urad dal and rice batter.