A typical South Indian soup made with tamarind and tomatoes pulp with fresh grounded pepper, garlic, and red chillies and served hot.

Soup prepared from half-boiled sweet corn, beans and carrot dashed with salt and pepper and served with soya, chilly and tomato sauces.

Lentils boiled with other vegetables, tomatoes, grated ginger and garlic, basil leaves with a dash of fresh spices, salt and pepper.

Country chicken cooked in freshly grounded spices which is equally hot and sour in taste.

Soup made of goat legs cooked with various Indian spices.

Soup made of bones of goat with special chettinad spices.