Simple and less spicy mutton to comliment any rice and Indian bread.

Lamb cooked in special chettinad gravy to comliment any rice and Indian bread.

Lamb and vegetables sauted together with freshly ground spices

Lamb pieces cooked in spices and coconut gravy

Lamb cooked in roasted and grounded spices and tossed with onion slices

Traditionally cooked lamb with slices of onion and tomatoes and few spices

A traditional Goan lamb dish cooked by marinating in vinegar or wine to give a tangy taste.

Lamb braised in ghee, spices and nuts

Aromatic grilled lamb cooked with spiced curry