Vegetarian
SI01. Sambar Idly
$6.99A delightful fusion of soft, fluffy idlis (steamed rice cakes) immersed in a savory and aromatic sambar, a traditional lentil-based vegetable stew
SI02. Rasam Idly
$6.49Soft, Steam cooked fluffy dumplings served with a side of rasam.
SI03. Podi Idly
$7.99Soft, Steam cooked fluffy dumplings with red chili, roasted split gram powder Sauce as topping.
SI04. Mini Podi Idly
$7.99Small, steam cooked fluffy dumplings with red chili, roasted split gram powder Sauce as topping.
SI05. Upma
$6.99Made from Sooji (Rava) gently roasted to golden perfection, each grain of Upma is infused with the fragrant flavors of curry leaves, mustard seeds, and aromatic spices
SI06. Plain Rice
$3.99Made from premium quality basmati rice, each grain of our Cooked Rice is carefully steamed to perfection, resulting in a fluffy texture and a delicate aroma that's sure to whet your appetite
SI07. Poori Masala
$11.99Our Poori Masala features fluffy, deep-fried pooris - golden-brown, puffed bread - served alongside a hearty serving of masala, a flavorful potato curry infused with a medley of aromatic spices
SI08. Ghee Jeera Rice
$11.99Flavourful cooked Basmati rice mixed with ghee and cumin seeds and Indian spices.
SI09. Sambar Rice
$8.99Made with rice, yellow lentil, ghee, and spices.
Non-Vegetarian
SI11. Chicken Manchurian
$13.99A beloved Indo-Chinese delicacy that combines chicken with a tangy and flavorful sauce. Tender pieces of chicken are marinated in a delicate blend of spices and herbs before being deep-fried to crispy perfection. They are then tossed in a luscious Manchurian sauce made from a fusion of soy sauce, ginger, garlic, and red chili paste.
SI12. Fish Apollo
$13.99Fresh fish fillets are marinated in a fiery blend of aromatic spices, including cumin, coriander, turmeric, and red chili powder, infusing them with layers of depth and complexity. The fish is then grilled to perfection, ensuring a tender and flaky texture that melts in your mouth..
SI13. Tawa Fish
$13.99Fresh fish fillets, marinated in a symphony of aromatic spices and zesty lemon juice, are expertly seared on a traditional tawa (griddle) to perfection