Thin, crispy pancake made from fermented rice and urad dal batter.

Made from a blend of rice and lentil batter, our Set Dosa is expertly fermented to achieve the perfect balance of tanginess and fluffiness. Our set dosa is accompanied by a medley of flavorful accompaniments, including coconut chutney, tangy sambar and tomato chutney

Crafted from a delicate blend of fermented rice and lentil batter, our Paper Roast Dosa is skillfully spread thin on a hot griddle, resulting in a beautifully lacy and golden-brown dosa that's as thin as paper.

Thin, crispy pancake topped with cheese inside.

A unique and delightful twist on the traditional dosa. Crafted with care and precision, each dosa is shaped into a crispy cone, offering a visually stunning presentation and a delightful crunch with every bite

Thin, crispy pancake topped with ghee.

Crafted from a batter of fermented rice and lentils, our dosa is expertly spread thin on a hot griddle to achieve its signature crispness. Sprinkled with potato masala and fresh cilantro before being folded, our masala Dosa is cooked until golden brown and served hot off the griddle.

Crafted from a batter of fermented rice and lentils, our dosa is expertly spread thin on a hot griddle to achieve its signature crispness. Generously sprinkled with finely chopped onions and fresh cilantro before being folded, our Onion Dosa is cooked until golden brown and served hot off the griddle.

Handcrafted from a blend of rice and urad dal (black gram), our Uthappam batter is carefully fermented to achieve the perfect balance of tanginess and texture. Cooked on a hot griddle, our Uthappam forms a thick, pancake-like base with a slightly crispy exterior and a soft, pillowy interior.

Made from a batter of fermented rice and lentils, our Uthappam is cooked to perfection on a hot griddle, resulting in a thick and fluffy pancake with a crisp golden exterior. Topped with a vibrant array of diced tomatoes, onions, bell peppers, and fresh cilantro

Crafted from a unique blend of rava, rice flour, our dosa batter is expertly poured onto a hot griddle, creating a lacy, golden- brown masterpiece that's as visually stunning as it is delicious. Served with Sambar and chutneys

Our Rava Masala Dosa features a delicate, thin crepe made from a batter of rava, expertly cooked on a hot griddle. Inside, it's generously filled with a flavorful potato masala, with onions and aromatic spices. Served hot and crispy, accompanied by a trio of delectable chutneys - coconut, tomato, and coriander - along with tangy sambar

Prepared using a batter of Rava (Sooji), rice flour, and a medley of spices, this dosa boasts a blend of crispy and crunchy texture. Our chefs expertly infuse the dosa with finely chopped onions.

Fluffy pancake from Kerala cuisine, with rice, coconut and yeast served side of coconut Milk.

Fluffy pancake from Kerala cuisine, with rice, coconut and yeast served side of vegetable curry.