Pancake originated from South India, made with fermented rice batter and coconut milk and served with creamy coconut milk.

Pancake originated from South India, made with fermented rice batter and served with mixed vegetable curry made with chettinad spices.

Egg layered pancake (appam), made with feremented rice batter and coconut milk.

Appam served with egg curry with coconut made with freshly made home ground chettinad masala.

Appam served with chicken kurma made with ground nuts, spices and coconut.

Appam served with lamb kurma made with ground nuts, spices and coconut.

Appam served with goat kurma made with ground nuts, spices and coconut.

Plain appam made with fermented rice batter and coconut milk.